My latest article in AD Rotterdams Dagblad starts of with a pretty bold statement: Fresh tea might be the wine of the future. Michelin star restaurants are already using ‘tea pairing’ as a non-alcoholic replacement for wine. I had the pleasure to experience how well the complex flavours of different leaves combine with savoury dishes during a tea pairing session at Restaurant Fitzgerald by JING Tea.
AD Rotterdams Dagblad, Empire Island Teas, Felicity Fowler, food, foodpairing, Fresh Tea, Giraffe Coffee, JING tea, Publication, Restaurant Fitzgerald, Rotterdam, Tea, The Tea Lab, Whole leaf tea
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